Food Safety Culture Design Workshop

Are you committed to food safety, but don’t know where to begin when it comes to building a unified food safety culture? Most companies are overwhelmed (and often confused) with where to invest their energy, how to communicate between stakeholders and frontline, and how to instill critical thinking and threat prevention among their team.

Sage Academy’s Food Safety Culture Design Workshop is a 3-hour hands-on seminar that walks you through the key dimensions of your business that are essential when working on your food safety culture: mission and vision, people, consistency, adaptability, and hazards/risk awareness. This virtual session will cover all of these and help you:

1. Define the company’s mission and vision for a strong food safety culture.
2. Anticipate risks and potential catastrophes.
3. Painlessly adjust to changes in regulatory requirements, technology, and scientific advancements.
4. Motivate, incentivize, train, and reward employees and vendors.

Don’t get stuck dealing with a painful recall or publicity nightmare for issues that are completely preventable.

After this workshop, you will have a full workbook that contains an actionable, personalized strategy for your food safety culture.

This live, online course is facilitated by food safety culture consultants Austin Welch and Richard Fleming. Their no-nonsense approach to food safety culture has been utilized by enterprises like Hershey’s, Starbucks, and Kerry Foods. Enrollment is open for the virtual workshop on March 19th, 2024 from 8:00 am to 11:00 am MST.

Even though it’s virtual, space is limited to 20 participants. Meeting details will be sent following purchase.