Food Safety Culture Design Workshop

Design Your World-Class Food Safety Culture

Food companies understand the critical role of a robust food safety culture, yet many struggle with where to begin and how to effectively invest their resources. How do you bridge the gap between abstract safety goals and tangible, actionable strategies that resonate with both leadership and frontline teams?

The Food Safety Culture Design Workshop is a dynamic, 4-hour virtual session designed to provide you with a clear roadmap. This hands-on experience will guide you through the essential dimensions of your business that are crucial for cultivating a strong food safety culture:

• Mission & Vision: Define a compelling purpose for food safety within your organization.
• People: Learn how to motivate, incentivize, train, and reward your employees and vendors effectively.
• Consistency: Establish repeatable processes that ensure high food safety standards.
• Adaptability: Develop the agility to painlessly adjust to evolving regulatory requirements, new technologies, and scientific advancements.
• Hazards & Risk Awareness: Proactively anticipate and mitigate potential risks and catastrophic events.

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What You’ll Achieve:

By the end of this workshop, your team will have:

• A clearly defined mission and vision for your company’s food safety culture.
• Strategies to anticipate risks and prevent potential catastrophes.
• The ability to painlessly adjust to changes in regulatory requirements, technology, and scientific advancements.
• Methods to effectively motivate, incentivize, train, and reward employees and vendors.
• A personalized, actionable strategy to avoid painful recalls and publicity nightmares.

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Workshop Details:

We recommend limiting team size to 20 participants to ensure an interactive and impactful session. Each participant will receive a comprehensive workbook that becomes your personalized guide to implementing your new food safety culture strategy.

Your facilitator, Richard Fleming, is a renowned food safety culture consultant and creative innovation expert. Richard’s science-backed approaches have driven improvements in safety, efficiency, and profit for industry leaders such as Starbucks, Costco, Hershey, and Kerry Foods.

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Ready to Build a Stronger Food Safety Future?

Once you purchase the workshop, you’ll receive a scheduler to easily coordinate the best day and timeframe for your virtual session.